08/03/2025
In partnership with Coe Catering, we’re delighted to announce a brand-new event that allows you to experience the glamour of The Old Kitchens and admire the heritage of Birdsall House on Saturday 8th March.
You’ll arrive for pre-dinner drinks through the unseen entrance of The Old Kitchens, our new prohibition era event space. The evening will begin between 7 – 8pm, but your group will be allocated its own individual arrival time by email one week prior. Your group will then be escorted to your table within Birdsall House for a four-course meal cooked by renowned chef, Tom Coe.
After dinner, there’ll be petit fours in The Old Kitchens and the bar will be open for you to sample something special prepared by one of our professional mixologists, relax in the old servants hall or kick back in the cooks room.
Tickets are £85 per person, including pre-dinner snacks, a four course meal and petit fours. Please note tickets exclude all drinks.
While we endeavour to cater to dietary requirements, this may not always be possible. Please email [email protected] to request alternatives for you or your parties dietary needs prior to placing a booking.
To ensure you experience the event with your group. Places can only be purchased in tables of six or eight. For further enquiries please email [email protected]
Places are limited so do book early to avoid disappointment.
We’ll then contact you with your arrival time one week before the event.
