Friday 11th October
We are collaborating with The Pickled Fork this Autumn to launch a Supper Club exclusive to The Old Kitchens; Birdsall’s newly renovated state-of-the-art events space situated in the ‘downstairs’ of the home.
Alex Motture, Chef and Founder of The Pickled Fork, has established a sought-after status in London, catering for clients including Chanel, Dior, Alexander McQueen and James Purdey and has now launched the business in the Yorkshire region too.
This is a rare opportunity to experience an evening in The Old Kitchens without the need for an invite to a private event.
While The Old Kitchens can host events for up to 200 people, the Supper Club will have a maximum capacity of 40 for this exclusive dining experience. In keeping with The Pickled Fork’s values of sourcing locally and sustainably, Alex will be serving Venison from the Birdsall Estate itself for the main course. The bar will be open for you to purchase aperitifs, wine which pairs well with your meal, and after-dinner drinks.
Please join us for a fabulous gastronomic feast and bring some foodie friends to join the fun.
The Pickled Fork x Birdsall House Supper Club
Venue: Birdsall House
Date: 11th October 2024
Time:7pm arrival for a 7:30pm sit down
Guests: Limited to 40
We can cater for allergies, please email alex@thepickledfork.com once you have booked to make us aware of allergies.
